Chocolate & raspberry pirate cake

Squid ink cone, scallop & crab mousse, masago

Mini BLT with arugula sprouts & truffle aioli, Smoked salmon tart, carmelized onion, lemon creme fraiche

In Home Meal Preparation

In Home Meal Preparation- Seared Calamari, tomato, olive, caper, roasted garlic, brown butter, micro arugula, caramelized lemon

In Home Meal Preparation- Seared Calamari, tomato, olive, caper, roasted garlic, brown butter, micro arugula, caramelized lemon

In Home Meal Preparation- Seared Calamari, tomato, olive, caper, roasted garlic, brown butter, micro arugula, caramelized lemon

In Home Meal Preparation- Seared Calamari, tomato, olive, caper, roasted garlic, brown butter, micro arugula, caramelized lemon

In Home Meal Preparation- Seared Calamari, tomato, olive, caper, roasted garlic, brown butter, micro arugula, caramelized lemon

Smoked mussels, Pequillo peppers, smoked aioli Duck & cherries with Hoisin ©2011 Keen i Media Ltd

Mini Lamb burgers with tzatziki & feta ©2011 Keen i Media Lt

Mini Lamb burgers with tzatziki & feta Potato Rosti with smoked salmon & cremem fraiche Duck & cherries with Hoisin ©2011 Keen i Media Ltd

Mini Lamb burgers with tzatziki & feta Potato Rosti with smoked salmon & cremem fraiche Duck & cherries with Hoisin ©2011 Keen i Media Ltd

Oceanside hors d'oeuvres ©2011 Keen i Media Lt

Oceanside hors d'oeuvres ©2011 Keen i Media Lt

Oceanside hors d'oeuvres ©2011 Keen i Media Lt

Oceanside hors d'oeuvres ©2011 Keen i Media Lt

Oceanside hors d'oeuvres ©2011 Keen i Media Lt

Muscovy Duck Breast, white asparagus puree, sauteed rapini, grilled peaches

Birthday Cake

Birthday Cake

Shrimp & mango salad

stone crab 3 ways: crab cake, crab salad, crab claw

stone crab 3 ways: crab cake, crab salad, crab claw

Lemon poppyseed cheesecake, rhubarb strawberry compote, candied toasted rhubarb

stone crab sushi terrine with arame salad

stone crab sushi terrine with arame salad

study in citrus dessert with lime curd, lemon curd, orange scented panna cotta, lemon poppyseed cookie, candied citrus peels

study in citrus dessert with lime curd, lemon curd, orange scented panna cotta, lemon poppyseed cookie, candied citrus peels

Tuna Nicoise salad with local Yellowfin Tuna

Local Stone Crab Claws

3 flavoured wedding cake

Wedding head table

Wedding on the beach

Selection of hors d'oeuvres. Peking duck tarts, beef carpaccio on yorkshire pudding w/ horseradish cream and truffle powder, chili shrimp w/ gelled corn chowder and chorizo powder, buckwheat blini with housemade lemon creme fraiche & smoked salmon, beet rosti w/goat cheese mousse and beet caviar, foie gras and fig stuffed profiteroles, arugula crostini with heirloom tomato salad, crispy kurabota pork belly w/spicy maple espuma, wahoo roulade w/soy gelee

Selection of hors d'oeuvres. Peking duck tarts, beef carpaccio on yorkshire pudding w/ horseradish cream and truffle powder, chili shrimp w/ gelled corn chowder and chorizo powder, buckwheat blini with housemade lemon creme fraiche & smoked salmon, beet rosti w/goat cheese mousse and beet caviar, foie gras and fig stuffed profiteroles, arugula crostini with heirloom tomato salad, crispy kurabota pork belly w/spicy maple espuma, wahoo roulade w/soy gelee

mozzerella spheres, strawberry tomatoes, balsamic reduction, basil oil

wild mushroom strudel, parmesan reduction, parmesan foam

buffalo wings reinvented, boneless confit wings, carrot puree, celery gel, blue cheese mousse, hot sauce buerre blanc

veal striploin, pumpkin puree, asparagus and shemidji mushroom saute, hazelnut brown butter

veal striploin, pumpkin puree, asparagus and shemidji mushroom saute, hazelnut brown butter

white & dark chocolate cheesecake, salted caramel macaron, espresso mousse, nutella soil, cherry paint, passionfruit fluid gel

making sorbet with dry ice

making sorbet with dry ice

Puttanesca salad

herb crusted lamb racks , textures of beets & goat cheese mousse

"Princess Torte"

scallop crudo, creme fraiche, hibiscus gel, edamame puree, cucumber pearls

scallop crudo, creme fraiche, hibiscus gel, edamame puree, cucumber pearls

steamed prawn dumpling, roasted prawn and seaweed consome, prawn oil, soy ginger lime air, masago

lobster boudin blanc, black garlic custard, warm lobster salsa, basil broth

lobster boudin blanc, black garlic custard, warm lobster salsa, basil broth

crispy sweetbreads, blue corn johnnycake, curried applesauce, caramelized apples

ostrich loin, spring veg, pralined pears, truffle powder, hazelnut oil

fennel crusted lamb, confit potatoes, textures of beets, goat cheese

fennel crusted lamb, confit potatoes, textures of beets, goat cheese

Wagyu Striploin Steaks, Lamb T-Bones for an in-home BBQ

Wagyu Striploin Steaks, Lamb T-Bones for an in-home BBQ

Foie Gras & Fig Profiterole, Poached Pear, Cambazola & Basil Phyllo Cup, Wagyu Beef Tartare with scallions & pumpkin seed oil

Foie Gras & Fig Profiterole, Poached Pear, Cambazola & Basil Phyllo Cup, Sushi & sashimi

Sushi & sashimi

Mini Duck and Sage burgers, cranberry Mayo, watercress and Stone Crab & garlic butter profiteroles

Mini Duck and Sage burgers, cranberry Mayo, watercress and Mushroom tarts with Bleu Cheese foam and smoked salmon, lemon creme fraiche, caviar on buckwheat blinis

Mushroom tarts with Bleu Cheese foam and smoked salmon, lemon creme fraiche, caviar on buckwheat blinis and Lobster, avocado, mango mini spring rolls with spicy coconut rum sauce

Mushroom tarts with Bleu Cheese foam and tuna sushi balls with soy gelee and tobiko

Wagyu beef with enoki mushrooms, scallions with unagi sauce

Meyer Lemon meringue pie with sour orange zest crust

Pumpkin pie (minus the whipped cream), spiced carrot cake with cream cheese icing and Meyer Lemon meringue pie with sour orange zest crust

In home BBQ with waiter service

Dublin prawns, King crab legs, live Diver scallops

Kumomoto, Blue Point, Malpeque oysters

Dessert & cheese station

In-Home Wine Tasting Seminar Set-Up

In-Home Wine Tasting Seminar Set-Up

Hors D'Oeuvres Drop Off & Set Up- conch salad, stone crab salad on wild rice cakes, fresh homemade breads & crackers with pate & spinach dip

Hors D'Oeuvres Drop Off & Set Up- conch salad, stone crab salad on wild rice cakes, fresh homemade breads & crackers with pate & spinach dip

Hors D'Oeuvres Drop Off & Set Up- conch salad, stone crab salad on wild rice cakes, panko crusted chicken tenders with sweet chili dipping sauce

Moroccan Feast at Spring Fling for Lucaya International School

Moroccan Feast at Spring Fling for Lucaya International School

Hors D'Oeuvres for VS Bahamas Ribbon Cutting Ceremony

Hors D'Oeuvres for VS Bahamas Ribbon Cutting Ceremony

Hors D'Oeuvres for VS Bahamas Ribbon Cutting Ceremony

Hors D'Oeuvres for VS Bahamas Ribbon Cutting Ceremony

Corporate Lunch Set-Up, sandwich platters & crudite with assorted dips

Corporate Lunch sandwich station

Corporate Lunch Sushi station

Corporate Lunch Bar Set-Up

In House Catering Services, we bring everything you need for your event.

Chef Tim with tandoori spiced chicken served with mango raita

Mini bagels, vodka & dill cured salmon, lemon cream cheese

In house catering, hors d'oeuvres

In house catering, hors d'oeuvres

On-Site Catering

Picnic lunch delivered to and set up on the beach

Picnic lunch delivered to the beach

Picnic lunch buffet

Assorted Sushi & Hors D'Oeurves

King Crab Salad on Wild Rice & Scallion Cakes

Seafood, tomato & fennel Cioppino

Smoked Salmon on cucumber with Japanese Mustard & Roasted Garlic Stuffed Grape Tomatoes with basil

Seared Tuna on Plantain Cakes with pineapple salsa & Roasted Garlic Stuffed Grape Tomatoes with basil

Spicy Crab Salad in wonton cup

Phyllo Wrapped Gorgonzola Cheese with chocolate-mint blueberry coulis

Bacon Wrapped Scallops

Roasted Beef, Horseradish Cream on mini Yorkshire pudding