Have Your Party Delivered!

Dinner Parties
We start with your budget & work from there!
Our goal is to provide our clients with a memorable event that reflects your personality and individuality!
Every menu is different (unless you have a special request!)  so your event or dinner is exclusively yours and not a replica of someone else's!
2 courses to 9 courses


Dips and Spreads
tzatziki
roasted garlic hummus
baba ganoush
spinach dip
Feta & yogurt dip
brown butter, chicken & brandy pate
artichoke & cheddar dip (to be served hot)
spicy cream cheese, tuna & spinach dip
roasted red pepper hummus
Mexican layered dip
bruschetta mix
curried cauliflower mousse
dill-lemon & goat cheese spread
curried crab dip
devilled egg spread
lobster guacamole (when in season)

Hors D’Oeuvres
Hot
sweet potato fries with red miso aioli
lobster spring rolls
mini quesadillas (lobster & mango, duck, raspberry & brie)
sun dried tomato & olive mini cheesecakes
brie & phyllo bundles with savoury blueberry jam
mashed potato spring rolls with chive crème fraiche
meatballs (honey garlic, red thai curry, hoisin glaze, sweet & sour, Swedish)
crispy coconut shrimp with pina colada dipping sauce
seared sea scallops (prosciutto wrapped, apple smoked bacon wrapped, orange & miso glazed, lemon & dill butter)
braised wagyu beef tortellini
panko fried chicken tenders with Cajun aioli
grilled lamb lollipops
wagyu Beef rolls with mushrooms & scallions, Japanese BBQ sauce
pork wontons with ponzu sauce
chili beef & ricotta empanadas with tomato chipotle dipping sauce
Parmesan truffle polenta fries
crab & cheese stuffed mushrooms
bite sized chicken saltimbocca – proscuitto, chicken, asiago & sage
seared beef roll, enoki mushrooms, scallion, unagi sauce
duck & sage mini burgers, cranberry mayonnaise


Cold
grilled polenta with fresh bruschetta mix
assorted maki & nigiri sushi *
assorted sashimi *
salmon stuffed sushi rice balls
beef carpaccio, truffle aioli on mini Yorkshire pudding
spicy shrimp with soy marinated grilled pineapple & cilantro
smoked duck breast, roasted pear chutney, crostini
Hoisin glazed pork summer roll (rice paper rolls served cold with hoisin dipping sauce)
spicy crab salad on wild rice cake
roulade of rare beef, arugula, truffle & parmesan
proscuitto wrapped melon
gazpacho shooters with conch salad
fresh oysters on the half shell (let us use our imagination) *
“pad thai” rice paper rolls with nuac chum dipping sauce
vanilla scented lobster & mango skewers
baby homemade bagels, vodka & dill cured salmon or smoked salmon, lemon cream cheese
spiced braised beef with brie in phyllo
shrimp cocktail with mango seafood sauce
sausage, Kalamata olive & roasted pepper skewers
spiced beef with tropical fruit salsa on flatbread
local ceviche (mahi mahi, wahoo, conch)
lemon dill goat cheese crostini with roasted beets
Caesar salad in mini crouton cups
cambozola cheese & dried cranberry toasts
roast beef toasts with onion marmalade
foie gras mousse, fig preserve, crostini
poached pear & cambozola stuffed phyllo
salmon, spinach & carmelized onion roulade
tarts of wagyu beef tartare, scallion, pumpkin seed oil
smoked salmon, lemon cream, buckwheat blini & caviar
tuna stuffed sushi ball, wasabi, tobiko & soya gelée
smoked salmon, lemon cream & dill on cucumber
crepes with ricotta & sage
salmon mousse in mini tart shells
mini heirloom tomato BLT sandwiches
Balik style cured salmon with honey mustard dressing



Warm
duck a l'orange filo triangles
pistachio & cheese risotto balls
parsnip & asparagus “twigs” with phyllo pastry
bite sized crab cakes with chili lime aioli
tandoori chicken slices with mango raita
seared foie gras, cherry cognac glaze on crostini *
duck & scallion crepes with hoisin
Bulgogi beef served on kimchee pancakes
curried coconut chicken skewers
spicy fish cakes with lemon caper sauce
sesame lime marinated squid in wonton cups
jerk spiced shrimp with creamy mango dipping sauce
homemade Chorizo sausage puffs with choux pastry
individual beef wellington
chili & shrimp cakes with tropical fruit salsa
spinach & bleu cheese pastry bombs
bacon wrapped filet mignon & gorgonzola brochettes
poached pear & brie filo bundles
mini empanadas (chicken & apple, lobster, peach & brie)
salmon & dill gourgères
mini quiche (feta & spinach, mushroom, smoked salmon)
tortellini skewers with roasted vegetables
Caribbean shrimp
buffalo skewers with bleu cheese (chicken or shrimp)
homemade mini pizzas (pear & bleu cheese, lobster, chicken, asparagus & taleggio)
tarragon & ricotta stuffed shrimp*
foie gras bombs, fig jam, brioche*
mini open-faced Lobster pot pies*
mini brioche filled with crab in garlic butter
lobster, avocado & mango mini spring rolls, coconut rum sauce
mini wild mushrooms tarts, bleu cheese foam
polenta with roasted peppers & duck proscuitto
Greek meatballs with minted yogurt-feta dip


*requires advance notice &/or staff on site to prepare & assemble item

Grazing Platters
Mediterranean- tzatziki, hummus, baba ganoush & olives served with an assortment of breads & crackers
Crudite- various fresh vegetables with spinach dip & creamy roasted garlic dip
Deluxe Crudite- assortment of fresh blanched vegetables including asparagus, baby carrots & cauliflower with artichoke dip & hummus
Bruschetta- goat cheese & asparagus, mushroom & thyme, tomato & parmesan
Nachos- tortilla chips with fresh made salsa, guacamole & refried beans
Cheese Display- selection of cheese, grapes, candied nuts, crackers & crostini
Charcuterie- a variety of cured & cooked meats, pâté, pickles, olives & breads
Fruit- seasonal fruits & berries for the lighter grazing appetites
Poached Shrimp- succulent shrimp served with smoky cocktail sauce & garlic aioli
Seafood Platter- jumbo shrimp, stone crab & lobster tails (when in season), king crab legs & various dipping sauces
Potato Plate- variety of baked & steamed potatoes prepared with garlic aioli, caviar, chive-parmesan dip & crème fraiche
Vietnamese Rolls- assorted Vietnamese rice paper salad rolls with dipping sauces
Roast Beef- premium beef roasted & served with béarnaise mayo & horseradish cream, assorted breads
Escargot- gooey cheese, garlic, mushrooms, onions & jumbo escargot, assorted breads for dipping

•please note these are suggestions, substitutions are welcome!

Executive/Private Lunches
Sandwich + Salad(s) + optional Dessert
Sandwiches:
curried egg salad
roasted turkey with cilantro & chili-lime aioli
shrimp & crab salad with citrus mayo, avocado & tomato
lemon chicken salad
salmon salad with capers & dill
black forest ham with swiss & truffled mayonnaise
herbed cream cheese with sprouts, avocado, tomato & cucumber
white Albacore tuna salad
prosciutto & provolone with Japanese mustard

Salads:
caesar salad with croutons
mixed greens with pear vinaigrette
lentil & proscuitto
Greek salad with feta, onions, peppers, cucumber & olives
Tabouleh- bulgar, parsley, tomato & lemon
grilled vegetable salad with balsamic vinaigrette
couscous with feta, almonds, apricots, raisins, peppers & rice wine vinegar dressing
potato salad with a creamy dill dressing
asian noodle salad with peanuts, scallions, cilantro & coconut
Basmati rice salad, currants, peppers, red onion & red wine vinaigrette
creamy coleslaw with carrot & caraway seed
cold poached Scottish salmon on a bed of greens with fresh berries, melon, candied pecans & yuzu vinaigrette
couscous salad with raisins, almonds, fennel & feta
Waldorf style salad with apple, walnut, celery, grapes & crumbled bleu cheese
rice salad with currants & dill
arugula gel with tomato salad
warm potato salad with bacon & cheddar
fennel slaw with orange vinaigrette
Heirloom tomato salad with salmon mousse, dill vinaigrette